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cass

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 6th 2023
1.049
1.009
5.2%
10.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Joe White - Pilsner / Export Pilsner375 kg Pilsner / Export Pilsner 36.8 2 93.8%
25 kg Joe White - Caramalt25 kg Caramalt 34.5 21.17 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 17.8 Boil 60 min 10.68 27.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 0 min 24.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 24.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 0 min 24.2%
1,650 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Infusion 68 °C 78 °C 10 min
Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.95 L. Suggest reducing initial water volume to 45.4 L and adding 1968.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 954.9 L) 1140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2014 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 2000
Going into fermentor 2000
Total: 2600.9  
Equipment Profile Used: System Default
"cass" American Lager beer recipe by anelo. All Grain, ABV 5.21%, IBU 10.68, SRM 4.71, Fermentables: (Pilsner / Export Pilsner, Caramalt) Hops: (Magnum, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2023-07-07 05:20 UTC