Hard Jasmine Tea w/ Melon - Beer Recipe - Brewer's Friend

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Hard Jasmine Tea w/ Melon

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Thursday July 6th 2023
1.042
1.000
5.5%
0.0
0.9
n/a
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose $ 2.75 / lb
$ 6.88 		42 0.5 100%
2.50 lbs / $ 6.88
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Jasmine tea Flavor Boil 0 min.
3 g BSG - Fermax Yeast Nutrient $ 1.25 / oz
$ 0.13 		Other Boil 0 min.
$ 0.13
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
$ 8.99 / each
$ 4.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.62 psi       Temp: 70 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 2.56 10.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Boil off losses    
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes
  • 2.75 gal. spring water
  • 100g Jasmine loose leaf tea
  • 2.5 lb corn sugar
  • Omega Lutra Kveik 1/2 pack (5.5 g)

  • Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water.
  • Cool to room temp to reduce haze
  • Add dextrose (corn sugar)
  • Top off with spring water to 2.75 gal.
  • Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra)
  • Cut up 1 honeydew melon into chunks and freeze.
  • Add to sanitized mesh bag and put in keg ~1 week prior to serving.
    15-20 psi

    Recipe from Trent Musho hard green tea with melon
    https://www.youtube.com/watch?v=J97iNFj3r78
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 22:28 UTC