Oat Milk Stout - Beer Recipe - Brewer's Friend

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Oat Milk Stout

226 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday July 6th 2023
1.073
1.020
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Joe White - Ale Malt1000 g Ale Malt 36.8 2.81 62.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.5%
60 g Joe White - Dark Crystal Malt60 g Dark Crystal Malt 34.5 85 3.8%
80 g Joe White - Roasted Barley80 g Roasted Barley 29.9 475 5%
70 g Joe White - Chocolate Malt70 g Chocolate Malt 33.1 244 4.4%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
90 g German - Carafa III90 g Carafa III 32 535 5.6%
1,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
9 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 13.1
Mash volume with grains (equipment estimates 14 L) 14.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 10.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Oat Milk Stout" Sweet Stout beer recipe by Brewer #400114. BIAB, ABV 7.05%, IBU 0, SRM 50, Fermentables: (Ale Malt, Flaked Oats, Dark Crystal Malt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar), Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 10:17 UTC