HAZY IPA real - Beer Recipe - Brewer's Friend

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HAZY IPA real

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 6th 2023
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OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.064
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6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 35.7%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35.7%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 21.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 0 min 2.52 5.8%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 0 min 2.78 5.8%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 90 °C 0 min 1.56 4.7%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Whirlpool at 86 °C 0 min 2.3 5.8%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 15.7 Whirlpool at 86 °C 0 min 2.54 5.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 86 °C 0 min 2.13 7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 4.31 11.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 11.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 1.33 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 1.51 4.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 3 days 11.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 17 °C 3 days 11.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 17 °C 3 days 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 4.7%
215 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 24.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"HAZY IPA real" American IPA beer recipe by Inframundos. All Grain, ABV 6.68%, IBU 20.98, SRM 5.36, Fermentables: (Pale Ale, Pilsner, White Wheat, Flaked Oats) Hops: (Galaxy, El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 00:09 UTC