Total Eclipse of the Arse - Beer Recipe - Brewer's Friend

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Total Eclipse of the Arse

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 5th 2023
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1.060
1.014
6.1%
49.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - Lager Light3.4 kg Lager Light 35 1.6 52.3%
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 38.5%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Eclipse7 g Eclipse Hops Pellet 17.7 Boil 45 min 13.13 3.6%
10 g Eclipse10 g Eclipse Hops Pellet 17.7 Boil 20 min 12.37 5.1%
15 g Eclipse15 g Eclipse Hops Pellet 17.7 Boil 10 min 11.11 7.6%
65 g Eclipse65 g Eclipse Hops Pellet 14.5 Whirlpool at 80 °C 20 min 12.99 33%
100 g Eclipse100 g Eclipse Hops Pellet 17.7 Dry Hop at 10 °C 2 days 50.8%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Chalk Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.9
Mash volume with grains (equipment estimates 39 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22.5
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 14/4/24 (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
    OG: 1059 (Refract.) 10 (Tilt)
    Yeast: Switched to BRY-97 West Coast (x2) rehydrated, both packs were 5 months past best but they still looked ok.
    Substitutes: Dropped American Ale malt from 3 to 2.5kg.
    25/4/24: FG 1010 (Tilt), cold crashed to 10 C, dry hopped.

    Batch #1 - 9/7/23 (Eff.: %, Att.: %, ABV: %)
  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
    OG: 1066 (Refract.) 10 (Tilt)
    Yeast: M66 Hop Head (x2)
    19/7/23: FG 1007 (Tilt)
    22/7/23: Dry hopped at 10 C.
    29/7/23: Kegged and carbed, left longer than usual.

    Pretty decent, would make again.
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  • Last Updated: 2024-06-02 01:03 UTC