Wip IPA - Beer Recipe - Brewer's Friend

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Wip IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 5th 2023
1.065
1.015
6.6%
59.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 80%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.59 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 9.8 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.6 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.97 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.12 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.04 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 2 min 1.67 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Wip IPA" American IPA beer recipe by Brewer #400100. Extract, ABV 6.6%, IBU 59.79, SRM 6.42, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Simcoe)
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  • Last Updated: 2023-07-06 03:29 UTC