Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 lb | German - Pilsner | 38 | 1.6 | 36.3% | |
3.77 lb | German - Vienna | 37 | 4 | 37% | |
1.63 lb | Munich | 37 | 6 | 16% | |
0.55 lb | German - CaraHell | 34 | 11 | 5.4% | |
0.55 lb | German - CaraRed | 34 | 20 | 5.4% | |
10.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Hallertau Tradition (Germany) | Pellet | 6.3 | Boil | 80 min | 14.56 | 43.6% | |
13 g | Spalter Select (Germany) | Pellet | 4.2 | Boil | 30 min | 5.41 | 33.3% | |
9 g | Hallertau Tradition (Germany) | Pellet | 4.2 | Boil | 0 min | 23.1% | ||
39 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 0 min. | |
1 each | Yeast Nutrient | Other | Boil | 0 min. | |
28 g | Oak Cubes Medium Toast | Flavor | Kegging | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.97 gal | 1hr @145F | Steeping | 145 °F | 145 °F | 60 min |
6.97 gal | 30min @152F | Steeping | 145 °F | 152 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 7.73 | 30.9 |
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 8.54 | 34.2 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 6.2 | 24.8 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |