Summer Baltic Porter - Beer Recipe - Brewer's Friend

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Summer Baltic Porter

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.04 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday July 5th 2023
1.081
1.019
8.0%
36.4
34.2
5.4
9.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Weyermann - Pale Ale2.97557 kg Pale Ale 2.25 € / kg
6.70 € 		39 2.3 82%
0.22 kg DE - Barke Vienna0.219085 kg Barke Vienna 2.98 € / kg
0.65 € 		37 3.37 7%
0.19 kg Weyermann - Carafa Special Type III0.188694 kg Carafa Special Type III 29.9 525 4%
0.12 kg Dingemans - cara 200 MD0.123831 kg cara 200 MD 34 75 3%
0.12 kg Dingemans - Cara 50 MD0.123831 kg Cara 50 MD 34 20 3%
0.05 kg Bestmalz - BEST Black Malt0.0471736 kg BEST Black Malt 30 425 1%
3.68 kg / 7.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops 0.04 € / g
1.72 € 		Pellet 4.44 Boil 30 min 26.17 39.8%
65 g Saaz65 g Saaz Hops Pellet 4.44 Boil 5 min 10.26 60.2%
108 g / 1.72 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Mash 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.11 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 69 °C 67 °C 60 min
5 L Temperature 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.2
Mash volume with grains (equipment estimates 21.9 L) 20.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.4 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Summer Baltic Porter" Baltic Porter beer recipe by Brewer #367612. BIAB, ABV 8.04%, IBU 36.44, SRM 34.23, Fermentables: ( Pale Ale, Barke Vienna, Carafa Special Type III, cara 200 MD, Cara 50 MD, BEST Black Malt) Hops: (Saaz) Other: (Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-05 17:57 UTC