alternative ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

alternative ipa

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 5th 2023
1.049
1.012
4.9%
39.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 88.9%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 11.1%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Nugget60 g Nugget Hops Pellet 13.1 Boil 60 min 25.9 41.4%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 6.5 Boil 30 min 8.23 34.5%
35 g Yakima Valley Hops - Simcoe35 g Simcoe Hops Leaf/Whole 14.3 Boil 10 min 5.44 24.1%
145 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.43 L. Suggest reducing initial water volume to 45.4 L and adding 41.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 39.6 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 86.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Going into fermentor 80
Total: 105.3  
Equipment Profile Used: System Default
"alternative ipa" American IPA beer recipe by Brewer #397533. All Grain, ABV 4.92%, IBU 39.57, SRM 10.97, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Nugget, Amarillo, Simcoe)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-08 15:12 UTC