Weissbier 10A - Beer Recipe - Brewer's Friend

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Weissbier 10A

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Wednesday July 5th 2023
1.042
1.008
4.6%
33.7
10.6
4.2
14.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Voyager Craft Malt - Veloria Schooner2.6 kg Veloria Schooner $ 2.47 / kg
$ 6.42 		35.9 7.04 52.5%
0.81 kg Voyager Craft Malt - Vienna Schooner0.81 kg Vienna Schooner $ 2.47 / kg
$ 2.00 		36 9.98 16.3%
0.30 kg Voyager Craft Malt - Biscuit0.3 kg Biscuit $ 5.37 / kg
$ 1.61 		36.3 35.06 6.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 6.50 / kg
$ 1.95 		34.5 2.1 6.1%
0.95 kg Voyager Craft Malt - Pale Compass0.947 kg Pale Compass $ 2.43 / kg
$ 2.30 		38.1 2.79 19.1%
4.96 kg / $ 14.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 14.21 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 19.48 15%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 0 days 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 0.55
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 17 20 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 45 min
2 L Sparge -- 80 °C 15 min
5 L Top Off -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 14.4 L) 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 23.9  
Equipment Profile Used: System Default
"Weissbier 10A" Weissbier beer recipe by Geoff Joyce. All Grain, ABV 4.57%, IBU 33.69, SRM 10.58, Fermentables: (Veloria Schooner, Vienna Schooner, Biscuit, Carapils, Pale Compass) Hops: (Mosaic, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-05 06:26 UTC