Legally Blonde - Beer Recipe - Brewer's Friend

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Legally Blonde

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karissa & Robert
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 5th 2023
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.047
1.010
4.9%
27.7
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5.7
17.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.80 / lb
$ 4.80 		37 2 46.2%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.28 / lb
$ 5.76 		36 1.6 34.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.59 / lb
$ 2.59 		35.9 10 7.7%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat $ 3.09 / lb
$ 1.55 		36 2 3.8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.92 / lb
$ 0.96 		34.5 1.5 3.8%
13 lbs / $ 15.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops $ 0.88 / oz
$ 0.66 		Pellet 7.3 Boil 60 min 15.92 30%
1.75 oz Yakima Valley Hops - Mosaic1.75 oz Mosaic Hops $ 0.75 / oz
$ 1.31 		Pellet 11.6 Boil 5 min 11.77 70%
2.50 oz / $ 1.97
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.75 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 163 °F 154 °F 60 min
Batch Sparge 154 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

For Mash pH aim for 5.25

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  • Last Updated: 2023-07-19 07:49 UTC