Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Ale Malt |
$ 2.90 / kg $ 5.80 |
37.4 | 2.8 | 54.1% |
0.40 kg | New Zealand - Roast Barley |
$ 4.90 / kg $ 1.96 |
32.7 | 736.04 | 10.8% |
0.60 kg | Gladfield - Red Back Malt |
$ 4.90 / kg $ 2.94 |
35.4 | 32.99 | 16.2% |
0.40 kg | Gladfield - Rolled Oats (harraway's) |
$ 4.90 / kg $ 1.96 |
32.2 | 1.62 | 10.8% |
0.20 kg | Gladfield - Medium Crystal Malt |
$ 4.90 / kg $ 0.98 |
35.4 | 56.35 | 5.4% |
0.10 kg | Gladfield - Maltodextrin - (late boil kettle addition) |
$ 4.90 / kg $ 0.49 |
34.5 | 3 | 2.7% |
3.70 kg / $ 14.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Green Bullet |
$ 0.08 / g $ 1.20 |
Pellet | 11 | Boil | 240 min | 48.75 | 100% |
15 g / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.76 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.32 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.35 L | Strike | 69 °C | 67 °C | 60 min | |
13.79 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9 |
Mash volume with grains | 11.4 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 28.3 L) | 14.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 19 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -22.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11 L) | 10 |
Total: | 23.5 |
Equipment Profile Used: | System Default |