The British Are Coming IPA - Beer Recipe - Brewer's Friend

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The British Are Coming IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 4th 2023
1.066
1.018
6.3%
56.7
10.6
5.6
17.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Origin malting - Chinook Pale10 lb Chinook Pale $ 0.95 / lb
$ 9.50 		37.7 3.6 76.9%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 5.8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.9%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 7.7%
13 lbs / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml artisan - hopshot - magnum4 ml artisan - hopshot - magnum Hops Pellet 47.36 Boil 90 min 23.85 1.1%
1.75 oz Yakima Valley Hops - East Kent Golding1.75 oz East Kent Golding Hops $ 1.03 / oz
$ 1.80 		Pellet 5.4 Boil 15 min 15.65 14.1%
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops $ 1.03 / oz
$ 3.09 		Pellet 5.4 Boil 5 min 10.78 24.2%
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops $ 1.03 / oz
$ 3.09 		Pellet 5.4 Whirlpool at 170 °F 20 min 6.4 24.2%
2.25 oz Yakima Valley Hops - East Kent Golding2.25 oz East Kent Golding Hops Pellet 5.4 Dry Hop 3 days 18.2%
2.25 oz Yakima Valley Hops - East Kent Golding2.25 oz East Kent Golding Hops Pellet 5.4 Dry Hop 1 days 18.2%
12.39 oz / $ 7.98
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
241 19 16 35 588 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 158 °F 150 °F 60 min
Batch Sparge 150 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.17 28.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

65F 7 days and 68F 7 days

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  • Last Updated: 2023-08-01 01:20 UTC