Überlegen German Pils 3.0 - Beer Recipe - Brewer's Friend

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Überlegen German Pils 3.0

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.27 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday July 4th 2023
1.043
1.006
4.8%
19.6
4.0
5.4
3,845.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 59.00 / kg
$ 590.00 		37 2 71.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) $ 175.00 / kg
$ 175.00 		33 1.8 7.1%
2 kg Munich2 kg Munich $ 120.00 / kg
$ 240.00 		37 6 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt $ 200.00 / kg
$ 200.00 		37 2 7.1%
14 kg / $ 1,205.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops $ 4.00 / g
$ 400.00 		Pellet 3.5 Boil 60 min 14.15 66.7%
50 g Saaz50 g Saaz Hops $ 4.00 / g
$ 200.00 		Pellet 3.5 Boil 30 min 5.44 33.3%
150 g / $ 600.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 340.00 / each
$ 2,040.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1125 B cells required
$ 2,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 20 75 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 65 °C 60 min
55 L Batch Sparge 78 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.3 L. Suggest reducing initial water volume to 45.4 L and adding 33.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 66.2 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.3 L) 79.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 94.2  
Equipment Profile Used: System Default
"Überlegen German Pils 3.0" German Pilsner (Pils) beer recipe by Ignacio. All Grain, ABV 4.81%, IBU 19.58, SRM 4.04, Fermentables: (Pilsen, Carapils (Dextrine Malt), Munich, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-12 21:54 UTC