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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 4th 2023
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1.047
1.011
4.7%
22.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 3.57 66.7%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 3.84 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 5.2 Boil 60 min 18.47 50%
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 5.2 Aroma 5 min 3.68 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 50 °C 50 °C 20 min
Infusion 67 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #399974. All Grain, ABV 4.66%, IBU 22.16, SRM 7.65, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 13:28 UTC