001 - Beer Recipe - Brewer's Friend

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001

141 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1090 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 4th 2023
11.5 °P
2.3 °P
4.9%
8.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Bestmalz - BEST Pilsen135 kg BEST Pilsen 37 1.9 77.1%
15 kg Bestmalz - BEST Caramel Hell15 kg BEST Caramel Hell 34.5 5.4 8.6%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 8.6%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Yakima Chief Hops - Chinook0.2 kg Chinook Hops Pellet 13.7 Boil 60 min 6.67 14.3%
0.70 kg Barth-Haas - Hallertauer Mittelfrüher0.7 kg Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool 15 min 1.36 50%
0.50 kg Barth-Haas - Hallertauer Mittelfrüher0.5 kg Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 0.5 min 0.11 35.7%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 g gypsum (calcium sulfate) Water Agt Mash 0 min.
250 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.1 0 0 43.5 41.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Mash Temperature -- 48 °C 15 min
Mash Temperature -- 65 °C 50 min
Mash Temperature -- 72 °C 10 min
Mash Temperature -- 78 °C --
760 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1102.7 L. Suggest reducing initial water volume to 45.4 L and adding 1057.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 753.6 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1102.7 L) 1120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1093.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 1090
Total: 1295.9  
Equipment Profile Used: System Default
"001" German Pilsner (Pils) beer recipe by hs park. All Grain, ABV 4.89%, IBU 8.14, SRM 3.58, Fermentables: (BEST Pilsen, BEST Caramel Hell, BEST Munich, Vienna Malt) Hops: (Chinook, Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2024-08-23 06:32 UTC