ipa - Beer Recipe - Brewer's Friend

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ipa

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 4th 2023
1.056
1.009
6.1%
42.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 56.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 37.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 12.7 Boil 60 min 42.33 26.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 0 min 26.3%
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops Pellet 13.6 Boil 0 min 36.8%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
28 g Coriander Seed Spice Mash 15 min.
28 g Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 48 °C 10 min
Temperature 65 °C 65 °C 40 min
Temperature 67 °C 67 °C 10 min
mash out Temperature 78 °C 78 °C --
8 L Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 42.33, SRM 3.73, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Styrian Wolf, Citra, Simcoe, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 02:03 UTC