Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.38 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 64% | |
1.34 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 15.9% | |
0.76 kg | Flaked Wheat | 34 | 2 | 9% | |
0.58 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 6.9% | |
0.35 kg | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 4.2% | |
8.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 14.25 | Boil at 100 °C | 60 min | 15.92 | 3.2% | |
33 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 80 °C | 20 min | 6.72 | 10.6% | |
33 g | Nectaron | Pellet | 10.8 | Whirlpool at 80 °C | 20 min | 4.8 | 10.6% | |
33 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 6.34 | 10.6% | |
65 g | Citra | Pellet | 11 | Dry Hop at 19 °C | 4 days | 21% | ||
87 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 19 °C | 4 days | 28.1% | ||
17 g | Galaxy | Pellet | 14.25 | Dry Hop at 19 °C | 4 days | 5.5% | ||
32 g | Nectaron | Pellet | 10.8 | Dry Hop | 4 days | 10.3% | ||
310 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.63 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.62 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Steeping | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 30.7 |
Mash volume with grains | 36.2 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 7.9 L) | 7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 23 |
Total: | 38.3 |
Equipment Profile Used: | System Default |