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New Red

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 4th 2023
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Amber waves of grain

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.053
1.010
5.6%
36.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 36.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 27.3%
4 lb Rye4 lb Rye 38 3.5 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.94 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.94 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.64 34.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.52 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"New Red" American Amber Ale beer recipe by Brewer #399932. BIAB, ABV 5.64%, IBU 36.88, SRM 16.26, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 00:24 UTC