Lemon Fellow
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hops Direct - Galena0.2 oz Galena Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
7.35 |
9.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
14.21 |
45.5% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
7.5 |
Whirlpool
|
1 min |
5.11 |
45.5% |
2.20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
178 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt)
|
0.88 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.44
|
17.8
|
Equipment Profile Used: |
System Default |
"Lemon Fellow" International Pale Lager beer recipe by Wayne Chase. All Grain, ABV 5.03%, IBU 26.66, SRM 3.79, Fermentables: (High Country Pils, Vienna, Carafoam) Hops: (Galena, Lemondrop) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-03 23:45 UTC