Batch 2 spike trio flat electic
187 calories
15.4 g
350 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.69 gal |
|
Strike |
162 °F |
149 °F |
60 min |
10 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
8.56 |
34.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
6.98 |
27.9
|
Total:
|
10.44
|
41.7
|
Equipment Profile Used: |
System Default |
"Batch 2 spike trio flat electic" American Light Lager beer recipe by Marvin Androschuk. All Grain, ABV 6.55%, IBU 53.25, SRM 3.92, Fermentables: ( CMC 6-ROW MALT) Hops: (Sabro) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 18:53 UTC