Batch 2 spike trio flat electic - Beer Recipe - Brewer's Friend

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Batch 2 spike trio flat electic

187 calories 15.4 g 350 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 187 calories (Per 350ml)
Carbs: 15.4 g (Per 350ml)
Created: Monday July 3rd 2023
1.058
1.009
6.6%
53.3
3.9
5.3
10.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - CMC 6-ROW MALT13 lb CMC 6-ROW MALT $ 1.70 / kg
$ 10.02 		37 2.2 100%
13 lbs / $ 10.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 60 min 35.55 50%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 30 min 13.66 25%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Whirlpool 30 min 4.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.25 ml/l Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 4 2 31 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 162 °F 149 °F 60 min
10 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.98 27.9  
Total: 10.44 41.7
Equipment Profile Used: System Default
"Batch 2 spike trio flat electic" American Light Lager beer recipe by Marvin Androschuk. All Grain, ABV 6.55%, IBU 53.25, SRM 3.92, Fermentables: ( CMC 6-ROW MALT) Hops: (Sabro) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 18:53 UTC