Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | BA Malt - Vienna | 38 | 5 | 92.6% | |
0.30 lb | Brown Malt | 34 | 90.36 | 7.4% | |
4.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 40 min | 33.01 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Aroma | 10 min | 4.56 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.52 | 6.1 |
Mash volume with grains | 1.84 | 7.4 |
Grain absorption losses | -0.51 | -2 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) | 4.56 | 18.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 2.75 g | 11 qt) | 3 | 12 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3 g | 12 qt) | 2.75 | 11 |
Total: | 5.32 | 21.3 |
Equipment Profile Used: | System Default |