Hound of the baskerville summer ale - Beer Recipe - Brewer's Friend

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Hound of the baskerville summer ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: tgb
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 3rd 2023
1.043
1.010
4.3%
37.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb BA Malt - Vienna3.75 lb Vienna 38 5 92.6%
0.30 lb Brown Malt0.3 lb Brown Malt 34 90.36 7.4%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 33.01 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 4.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.84 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

came out perfectly! dead ringer for London Pride EPA in color and flavor with 10% less abv

a little darker than predicted by the program: 12.5-13.

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  • Last Updated: 2023-07-13 19:06 UTC