alt bier - Beer Recipe - Brewer's Friend

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alt bier

155 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 3rd 2023
1.051
1.010
5.4%
26.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 90.4%
0.25 kg Viking - Munich0.25 kg Munich 36 9.1 9%
0.01 kg Viking - Cara Plus 1500.007 kg Cara Plus 150 35 76.2 0.3%
0.01 kg Viking - Chocolate Light0.007 kg Chocolate Light 32 150 0.3%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 22.24 75%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 0 min 4.07 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 100 Decoction 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 18.8
Mash volume with grains (equipment estimates 18.6 L) 20.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"alt bier" Weizen/Weissbier beer recipe by Brewer #399872. Partial Mash, ABV 5.42%, IBU 26.31, SRM 5.77, Fermentables: (Pilsner Malt, Munich, Cara Plus 150, Chocolate Light) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 16:02 UTC