NEIPA NAKA 3rd - Beer Recipe - Brewer's Friend

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NEIPA NAKA 3rd

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: naka
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 3rd 2023
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1.062
1.012
6.6%
56.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Weyermann - Pale Ale9.4 lb Pale Ale 39 2.3 72.9%
1.40 lb Weyermann - Pale Wheat1.4 lb Pale Wheat 36 2 10.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.9%
0.40 lb Weyermann - Melanoidin0.4 lb Melanoidin 34.5 27 3.1%
0.30 lb Castle Malting - Château Pilsen 2RS0.3 lb Château Pilsen 2RS 37 1.9 2.3%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.95 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.91 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 162 °F 152 °F 60 min
2.88 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"NEIPA NAKA 3rd" Specialty IPA: New England IPA beer recipe by naka. All Grain, ABV 6.63%, IBU 56.87, SRM 5.71, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, Château Pilsen 2RS) Hops: (Amarillo, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-08-11 04:13 UTC