NEIPA NAKA 3rd
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.95 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14 |
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.91 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
7.49 |
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
8.51 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
10.95 |
27.3% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
21.49 |
36.4% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
24.42 |
36.4% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.36 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.88 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
90 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
5.06 |
20.3
|
Grain absorption losses
|
-1.61 |
-6.5
|
Remaining sparge water volume
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.19 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"NEIPA NAKA 3rd" Specialty IPA: New England IPA beer recipe by naka. All Grain, ABV 6.63%, IBU 56.87, SRM 5.71, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, Château Pilsen 2RS) Hops: (Amarillo, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 04:13 UTC