haut st-francois - Beer Recipe - Brewer's Friend

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haut st-francois

354 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 354 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
Created: Monday July 3rd 2023
1.108
1.011
12.7%
25.3
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Innomalt - English Pale Ale Malt10 kg English Pale Ale Malt 37 3.5 36.8%
7 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)7 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 25.7%
3.50 kg Weyermann - CaraRye3.5 kg CaraRye 33 75 12.9%
2 kg Dingemans - Biscuit2 kg Biscuit 34.5 22 7.4%
0.40 kg OiO - OiO Oat Flakes / Rolled oats0.4 kg OiO Oat Flakes / Rolled oats 33 2.2 1.5%
1.80 kg Innomalt - Pils Moderne1.8 kg Pils Moderne 37 1.8 6.6%
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 9.2%
27.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Magnum50 g Magnum Hops Pellet 13 Boil 60 min 21.44 66.7%
25 g Charles Faram - Magnum25 g Magnum Hops Pellet 13 Boil 10 min 3.89 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 13.3 77.7 155.1 154.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.5 L. Suggest reducing initial water volume to 45.4 L and adding 12.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.35 L. Suggest reducing strike water volume to 29.1 L and adding 7.95 L sparge/top-off. 37.1
Strike water volume at mash thickness of 1.5 L/kg 37.1
Mash volume with grains 53.4
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 44.5 L) 42
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 79  
Equipment Profile Used: System Default
"haut st-francois" Belgian Dark Strong Ale beer recipe by Giovanni Venditti. All Grain, ABV 12.73%, IBU 25.33, SRM 24.99, Fermentables: (English Pale Ale Malt, Ble Rouge Malté (Red Wheat Malt), CaraRye, Biscuit, OiO Oat Flakes / Rolled oats, Pils Moderne, DME Pilsen Light) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-03 17:35 UTC