WIZARDS Barrel Base - Beer Recipe - Brewer's Friend

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WIZARDS Barrel Base

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 3rd 2023
1.054
1.008
6.1%
11.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb German - Pilsner 38 1.6 44.2%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 22.1%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 5.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4.4%
27 oz Briess - DME Pilsen Light27 oz DME Pilsen Light - (late boil kettle addition) 43 2 14.9%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.2 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.4 26.6 36.4 73.7 113.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 154 °F 145 °F 60 min
4.5 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.37 13.5  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"WIZARDS Barrel Base" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.14%, IBU 11.2, SRM 9.43, Fermentables: (German - Pilsner, Pale Wheat, Aromatic, Brown, Flaked Oats, Spelt Malt, DME Pilsen Light) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
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  • Last Updated: 2023-07-30 19:57 UTC