CASHMERE PALE ALE
147 calories
14.5 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
MASH |
Temperature |
55 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
23.9 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"CASHMERE PALE ALE" American Pale Ale beer recipe by nougat. All Grain, ABV 4.89%, IBU 24.89, SRM 6.05, Fermentables: (Ale Malt, Light Munich, Victory, Acidulated Malt) Hops: (Cashmere)
Last Updated and Sharing
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- Last Updated: 2023-07-03 07:58 UTC