Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.3%
3 lb Viking - Rye Malt3 lb Rye Malt 38 3.2 24.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 24.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 60 min 29.45 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 10 min 22.12 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.9 Boil 10 min 7.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Whirlpool 0 min 5.92 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Strike 163 °F 150 °F 60 min
16.4 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by emersonknapp. All Grain, ABV 5.84%, IBU 64.99, SRM 12.59, Fermentables: (Pale 2-Row, Rye Malt, Vienna Malt, Carapils (Dextrine Malt), CaraRed, Caramel / Crystal 80L, Victory, Roasted Barley) Hops: (Cascade, Amarillo, Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-02 06:16 UTC