Pinacolada sour - Beer Recipe - Brewer's Friend

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Pinacolada sour

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 3rd 2023
1.069
1.017
6.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 60.3%
2 lb OiO - OiO Oat Flakes / Rolled oats2 lb OiO Oat Flakes / Rolled oats 33 2.2 10.1%
0.66 lb Canadian - Pale Wheat0.66 lb Pale Wheat 36 2 3.3%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 1.7%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.3%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.3%
4.40 lb Pineapple4.4 lb Pineapple - (late fermenter addition) 5.85 0 22.1%
19.89 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.69 38.7  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.94 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Pinacolada sour" Fruit Lambic beer recipe by Adam8103. BIAB, ABV 6.75%, IBU 0, SRM 4.86, Fermentables: (Two-Row Pale, OiO Oat Flakes / Rolled oats, Pale Wheat, Torrified Wheat, BEST Acidulated, Munich - Light 10L, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 03:27 UTC