Rare barrel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rare barrel

141 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday July 3rd 2023
Similar Recipes

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.044
1.004
5.2%
11.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 31.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 25%
8 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 6 24  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Rare barrel" No Profile Selected beer recipe by Dgallo. Extract, ABV 5.23%, IBU 11.49, SRM 3.1, Fermentables: (DME Pilsen Light, Pilsner, Flaked Wheat, Flaked Rye, Oat Malt)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 12:49 UTC