Gold Rush IPA - Beer Recipe - Brewer's Friend

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Gold Rush IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.7 gallons
Post Boil Size: 13.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Pilsen22 lb BEST Pilsen 37 1.9 68.1%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 6.2%
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 18.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.1%
1.30 lb Bestmalz - BEST Acidulated1.3 lb BEST Acidulated 35.9 2.81 4%
32.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.5 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.14 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.35 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.41 4.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 0 min 4.68 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 6.08 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 2.58 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 8.68 4.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 10 50 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.095 gal Strike 164 °F 151 °F 60 min
10.75 gal Fly Sparge 168 °F 151 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.7 gal (14.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 0.68 gal (2.71 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.09 40.4  
Mash volume with grains 12.68 50.7  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.7 62.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.26 53  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 13 52  
Total: 19.99 80
Equipment Profile Used: System Default
"Gold Rush IPA" American IPA beer recipe by Brewer #399246. All Grain, ABV 7.11%, IBU 63.43, SRM 5.73, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Carapils Malt, BEST Acidulated) Hops: (Chinook, Simcoe, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2024-10-31 23:48 UTC