NEIPA July 3rd - Dip Hop - Beer Recipe - Brewer's Friend

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NEIPA July 3rd - Dip Hop

587 calories 59.2 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 587 calories (Per 1L)
Carbs: 59.2 g (Per 1L)
Created: Monday July 3rd 2023
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.063
1.015
6.2%
46.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 30 min 12.86 7.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 19.54 15.4%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 75 °C 15 min 13.69 15.4%
56 g Azacca56 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 15 Whirlpool at 75 °C 15 min 15.4%
56 g Vic Secret56 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Dry Hop 3 days 15.4%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 15.4%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 3 days 15.4%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Gilles' new NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 180 70 84

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35.2 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where both batches receive same yeast but different Dry hopping.

  • Omega DIPA OYL-052 (2 day starter)


    ExBeeriment:

    -Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)

    -Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.

    I want to compare dip hop versus dry hopping
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  • Last Updated: 2023-08-06 16:03 UTC