Boozy LA beer - Beer Recipe - Brewer's Friend

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Boozy LA beer

92 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday July 2nd 2023
1.030
1.010
2.6%
43.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 69%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 10.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 10.3%
300 g Rolled Oats300 g Rolled Oats 33 2.2 10.3%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 13.16 13.3%
40 g Yakima Chief Hops - Ekuanot 40 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 14.53 13.3%
40 g Yakima Valley Hops - Bravo40 g Bravo Hops Pellet 14.9 Whirlpool 0 min 15.69 13.3%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 10%
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Pellet 14.9 Dry Hop (High Krausen) 0 days 10%
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Pellet 14.9 Dry Hop 0 days 10%
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 10%
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 20 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 27.8
Mash volume with grains (equipment estimates 31 L) 29.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 19.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.4 L) 19
Total: 27.8  
Equipment Profile Used: System Default
"Boozy LA beer" Specialty IPA: New England IPA beer recipe by Busky. BIAB, ABV 2.56%, IBU 43.37, SRM 3.5, Fermentables: (Golden Promise, Pale Wheat, Carapils, Rolled Oats) Hops: (Idaho 7, Ekuanot , Bravo) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 14:46 UTC