el dorado/citra/cryopop Hazy IPA - Beer Recipe - Brewer's Friend

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el dorado/citra/cryopop Hazy IPA

313 calories 25.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Post Boil Size: 7.64 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Sunday July 2nd 2023
1.095
1.015
10.5%
44.5
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 55.8%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 16.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
0.99 lb German - Acidulated Malt0.99 lb Acidulated Malt 27 3.4 4.6%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 2.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.65 8.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 25 min 17.64 25.6%
20 g Incognito - Citra20 g Citra Hops Pellet 50 Hop Stand at 170 °F 25 min 13.21 6%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 2 days 51.3%
1 oz cryo pop1 oz cryo pop Hops Pellet 21.6 Dry Hop at 60 °F 2 days 8.5%
11.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.64 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 1.16 gal (4.64 qt) sparge/top-off. 11.56 46.2  
Strike water volume (equipment estimates 10.31 g | 41.2 qt) 11.56 46.2  
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) 13.16 52.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.93 35.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.14 g | 24.6 qt) 7.64 30.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.56 46.2
Equipment Profile Used: System Default
"el dorado/citra/cryopop Hazy IPA" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 10.46%, IBU 44.5, SRM 5.74, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Acidulated Malt, Pale Ale, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, cryo pop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 13:14 UTC