White OWL Brewing - Japanese Lager - Beer Recipe - Brewer's Friend

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White OWL Brewing - Japanese Lager

222 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday July 2nd 2023
1.048
1.010
5.0%
15.7
3.1
5.4
24.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 2.20 € / kg
5.06 € 		37 1.9 60.5%
1.50 kg Flaked Rice1.5 kg Flaked Rice 2.80 € / kg
4.20 € 		40 0.5 39.5%
3.80 kg / 9.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops 0.08 € / g
0.48 € 		Pellet 11.7 Boil 60 min 13.07 33.3%
6 g Sorachi Ace6 g Sorachi Ace Hops 0.08 € / g
0.48 € 		Pellet 11.7 Boil 5 min 2.61 33.3%
6 g Sorachi Ace6 g Sorachi Ace Hops 0.08 € / g
0.48 € 		Pellet 11.7 Whirlpool at 74 °C 0 min 33.3%
18 g / 1.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
13 ml arauner - Lactic Acid 80% 14.90 € / L
0.19 € 		Water Agt Mash 1 hr.
0.19 €
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
13.99 € / each
13.99 €
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
13.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 74 °C 74 °C 10 min
8 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 23.7
Mash volume with grains (equipment estimates 28 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"White OWL Brewing - Japanese Lager" American Lager beer recipe by White OWL Brewing. BIAB, ABV 5.03%, IBU 15.67, SRM 3.06, Fermentables: ( Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Canning Salt, Magnesium Chloride, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 17:15 UTC