SBS Pulpless Hazy IPA (kit) - Beer Recipe - Brewer's Friend

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SBS Pulpless Hazy IPA (kit)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 2nd 2023
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 52.6%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 7.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Great Western - Superior Pilsen (1.6 °L)0.25 lb Superior Pilsen (1.6 °L) 35 1.6 2.6%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT 27.6 2.6 15.8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 35.67 25%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 15.41 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma 0 min 25%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.54 26.1  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.54 26.1
Equipment Profile Used: System Default
 
Notes

For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride.
Flaked oats in with Steeping Grains.

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  • Last Updated: 2023-10-29 21:21 UTC