Dale's Pale Ale (2024, 3P) - Beer Recipe - Brewer's Friend

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Dale's Pale Ale (2024, 3P)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://byo.com/wp-content/uploads/woocommerce_uploads/Oskar-Blues-Clones.pdf
Created: Sunday July 2nd 2023
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1.059
1.012
6.2%
76.8
7.1
5.5
38.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.70 / lb
$ 18.70 		37 1.8 86.7%
11.50 oz Briess - Bonlander Munich Malt 10L11.5 oz Bonlander Munich Malt 10L $ 1.80 / lb
$ 1.29 		36 10 5.7%
13.10 oz Weyermann - CaraRed13.1 oz CaraRed $ 2.40 / lb
$ 1.97 		35 19.3 6.5%
2.30 oz Bairds - Medium Crystal2.3 oz Medium Crystal $ 2.65 / lb
$ 0.38 		35.4 75 1.1%
202.90 oz / $ 22.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 3.80 / oz
$ 3.80 		Pellet 16 Boil 80 min 58.9 28.2%
0.40 oz Cascade0.4 oz Cascade Hops $ 3.80 / oz
$ 1.52 		Pellet 7 Boil 25 min 6.79 11.3%
0.55 oz CTZ0.55 oz CTZ Hops $ 3.80 / oz
$ 2.09 		Pellet 16 Boil 10 min 11.13 15.5%
1.60 oz Centennial1.6 oz Centennial Hops $ 1.94 / oz
$ 3.10 		Pellet 9 Boil 0 min 45.1%
3.55 oz / $ 10.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirfloc tablet Fining Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 155 °F 60 min
3.5 gal Batch Sparge 155 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Yeast options:

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  • Last Updated: 2024-10-28 17:15 UTC