Mulata - Beer Recipe - Brewer's Friend

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Mulata

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 2nd 2023
1.051
1.011
5.2%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
627 g Proximity - Base Malt627 g Base Malt 37.5 2 75.1%
88 g Munich Malt88 g Munich Malt 36.8 7.87 10.5%
58 g American - Carapils (Dextrine Malt)58 g Carapils (Dextrine Malt) 33 1.8 6.9%
18 g American - Caramel / Crystal 120L18 g Caramel / Crystal 120L 33 120 2.2%
44 g American - Chocolate44 g Chocolate 29 350 5.3%
835 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
4 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.9 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 3.5
Boil off losses -5.7
Post boil Volume 3.5
Going into fermentor 3.5
Total: 5.2  
Equipment Profile Used: System Default
"Mulata" Specialty IPA: Black IPA beer recipe by Brewer #399455. All Grain, ABV 5.22%, IBU 0, SRM 20.85, Fermentables: (Base Malt, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 15:14 UTC