ipa sabro - Beer Recipe - Brewer's Friend

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ipa sabro

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 2nd 2023
1.065
1.016
6.4%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Carapils3.3 kg Carapils 34.5 2.1 49.3%
2 kg Weyermann - CaraWheat2 kg CaraWheat 31 45 29.9%
1 kg American - Vienna1 kg Vienna 35 4 14.9%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6%
6.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.48 L. Suggest reducing strike water volume to 40.98 L and adding 10.08 L sparge/top-off. 51.1
WARNING: Based on your provided mash thickness (7.6 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 43.5 L.  
Strike water volume at mash thickness of 7.6 L/kg 51.1
Mash volume with grains 55.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"ipa sabro" American IPA beer recipe by Brewer #375678. All Grain, ABV 6.43%, IBU 0, SRM 19.54, Fermentables: (Carapils, CaraWheat, Vienna, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 16:32 UTC