Hammer Party Black IPA - Clawhammer - Beer Recipe - Brewer's Friend

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Hammer Party Black IPA - Clawhammer

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 2nd 2023
1.068
1.011
7.5%
91.7
48.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 75.9%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 6.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 60 min 49.34 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 60 min 12.17 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 6.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 24.15 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Vorlauf 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hammer Party Black IPA - Clawhammer" No Profile Selected beer recipe by MikePCherokee. BIAB, ABV 7.45%, IBU 91.69, SRM 48.51, Fermentables: (Maris Otter, Chocolate Malt, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa III) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 16:47 UTC