It's The Mildest!
49 calories
10.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
14.13 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
BSG - Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
14.13 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
Woodinville Water District
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
165 °F |
162 °F |
15 min |
|
|
Temperature |
162 °F |
170 °F |
15 min |
|
|
Steeping |
170 °F |
170 °F |
10 min |
|
|
Temperature |
170 °F |
212 °F |
20 min |
Starting Mash Thickness:
3.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.5 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-0.7 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.45
|
29.8
|
Equipment Profile Used: |
System Default |
"It's The Mildest!" Dark Mild beer recipe by Nyquist's Limit. All Grain, ABV 0.37%, IBU 14.13, SRM 21.93, Fermentables: (Pale Wheat, Brown, Dark Wheat Malt, Extra Special Malt, Medium Crystal, Pale Chocolate, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-05-09 19:17 UTC