It's The Mildest! - Beer Recipe - Brewer's Friend

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It's The Mildest!

49 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 49 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday July 2nd 2023
1.014
1.011
0.4%
14.1
21.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 17.8%
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 17.8%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 17.8%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 17.8%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 8.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.8%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 14.13 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.3 8.4 16.8 134.1 73.5 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 162 °F 15 min
Temperature 162 °F 170 °F 15 min
Steeping 170 °F 170 °F 10 min
Temperature 170 °F 212 °F 20 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 4.92 19.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"It's The Mildest!" Dark Mild beer recipe by Nyquist's Limit. All Grain, ABV 0.37%, IBU 14.13, SRM 21.93, Fermentables: (Pale Wheat, Brown, Dark Wheat Malt, Extra Special Malt, Medium Crystal, Pale Chocolate, Flaked Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum)
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  • Last Updated: 2024-05-09 19:17 UTC