B4’s Hazy Daydrinker - Beer Recipe - Brewer's Friend

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B4’s Hazy Daydrinker

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Bahrijczuk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 2nd 2023
1.056
1.013
5.6%
35.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 71.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 7.21 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.59 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.56 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.33 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 9.18 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 4 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
0.50 oz Epsom Salt Water Agt Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Howard count water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 161 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.59 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.28 53.1
Equipment Profile Used: System Default
"B4’s Hazy Daydrinker" American IPA beer recipe by Bob Bahrijczuk. All Grain, ABV 5.56%, IBU 35.87, SRM 6.56, Fermentables: (Pale Ale, Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Cascade, Centennial, Simcoe, Nugget) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-07-08 18:49 UTC