Shenfield Shed Stock Session beer - Beer Recipe - Brewer's Friend

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Shenfield Shed Stock Session beer

216 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.42 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday July 2nd 2023
1.046
1.015
4.1%
36.1
10.7
5.5
10.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 6.00 		38 3.75 95.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.8%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II £ 0.01 / g
£ 0.60 		29.9 425 1.1%
5,260 g / £ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 30 min 17 17.6%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Boil 15 min 11.47 41.2%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 15 min 7.64 41.2%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Safeale - US-05
Amount:
1 Each
Cost:
£ 3.60 / each
£ 3.60
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
41049
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 9 0 63 73 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Vorlauf 66 °C 66 °C 60 min
21 L Fly Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.6  
Equipment Profile Used: System Default
"Shenfield Shed Stock Session beer" American IPA beer recipe by Martin. All Grain, ABV 4.08%, IBU 36.11, SRM 10.7, Fermentables: (United Kingdom - Maris Otter Pale, Carapils, Carafa Special Type II) Hops: (Columbus, Ahtanum, Hallertau Hersbrucker) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2023-07-02 17:32 UTC