23/12 Glad-aye - Beer Recipe - Brewer's Friend

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23/12 Glad-aye

9318 calories 856.4 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 9318 calories (Per 22L)
Carbs: 856.4 g (Per 22L)
Created: Sunday July 2nd 2023
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1.046
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4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 15 min 18.32 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.21 10%
80 g Herkules80 g Herkules Hops Pellet 15 Boil 5 min 29.43 40%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 5 min 19.62 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"23/12 Glad-aye" American IPA beer recipe by Col Wilson. All Grain, ABV 4.84%, IBU 79.58, SRM 4.77, Fermentables: (Chevallier Heritage Malt) Hops: (Herkules, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 08:58 UTC