NZ hops NEIPA - Beer Recipe - Brewer's Friend

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NZ hops NEIPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.1953%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg United Kingdom - Golden Promise4.46 kg Golden Promise £ 0.00 / kg
£ 0.00 		37 3 66.4%
0.63 kg Rolled Oats0.63 kg Rolled Oats £ 1.25 / kg
£ 0.79 		33 2.2 9.4%
1.26 kg Simpsons - Wheat Malt1.26 kg Wheat Malt £ 1.99 / kg
£ 2.51 		36.576 2.8 18.8%
0.37 kg Weyermann - Carapils0.37 kg Carapils £ 0.00 / kg
£ 0.00 		34.5 2.1 5.5%
6.72 kg / £ 3.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.6 Boil 60 min 11.79 3.1%
50 g Rakau50 g Rakau Hops £ 0.07 / Grams
£ 3.27 		Pellet 9.3 Boil 10 min 15.06 7.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops £ 0.00 / g
£ 0.00 		Pellet 9.9 Whirlpool at 80 °C 30 min 10.89 15.4%
50 g Motueka50 g Motueka Hops £ 0.00 / g
£ 0.00 		Pellet 6.6 Boil at 80 °C 10 min 10.69 7.7%
70 g Motueka70 g Motueka Hops Pellet 6.6 Whirlpool at 80 °C 30 min 5.08 10.8%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 1.65 7.7%
50 g Rakau50 g Rakau Hops Pellet 9.3 Whirlpool at 80 °C 30 min 5.12 7.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 9.9 Dry Hop 8 days 15.4%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 8 days 9.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 8 days 7.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 8 days 7.7%
650 g / £ 3.27
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains (equipment estimates 19.9 L) 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 27.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"NZ hops NEIPA" Specialty IPA: New England IPA beer recipe by Ralph McDevitt. All Grain, ABV 4.89%, IBU 60.28, SRM 4.69, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Carapils) Hops: (Motueka, Rakau, Nelson Sauvin, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-22 11:36 UTC