G Straight IPA - Beer Recipe - Brewer's Friend

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G Straight IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 2nd 2023
1.071
1.014
7.4%
87.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 70.6%
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 45 2 18.7%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - California Select 2-Row Malt0.5 lb California Select 2-Row Malt 37 2 5.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.13 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.85 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.3 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 9.51 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"G Straight IPA" American IPA beer recipe by TeeGee59. Extract, ABV 7.43%, IBU 87.79, SRM 5.3, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (California Select 2-Row Malt, Victory Malt) Hops: (Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 01:22 UTC