Marinaia Bella (table saison) - Beer Recipe - Brewer's Friend

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Marinaia Bella (table saison)

221 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 97%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Saturday July 1st 2023
1.048
1.009
5.1%
21.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 2.51 61.6%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 7.84 19.2%
0.80 kg Simpsons - Crystal T500.8 kg Crystal T50 34 131.93 11%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 5.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.7%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vital20 g Vital Hops Pellet 10 Boil 60 min 15.63 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 3.5 Boil 15 min 5.43 66.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 6 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 50 °C -- 10 min
Steeping 62 °C -- 40 min
Steeping 65 °C -- 20 min
Steeping 70 °C -- 10 min
Steeping 77 °C -- 10 min
18 L Sparge 77 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.4
Mash volume with grains 28.2
Grain absorption losses -7.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 31
Estimated amount in fermentor 31
Total: 36.7  
Equipment Profile Used: System Default
"Marinaia Bella (table saison)" Saison beer recipe by Loriana. All Grain, ABV 5.12%, IBU 21.06, SRM 18.23, Fermentables: (Pilsner, Vienna Malt, Crystal T50, Flaked Wheat, Acidulated) Hops: (Vital, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-22 11:37 UTC