Sa première - Beer Recipe - Brewer's Friend

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Sa première

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brasseurs Sanford
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 1st 2023
1.053
1.013
5.3%
48.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Weyermann - Extra Pale Premium Pilsner Malt10.3 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 70 min 19.88 3.6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 10 min 6.98 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 16.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 16.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.4%
9.16 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp Gypse
0.5 tsp chloride de calcium 
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 78 °F 145 °F --
8 qt Infusion 145 °F 158 °F --
8 qt Sparge 158 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.11 36.4  
Grain absorption losses (steeping) -1.29 -5.2  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.2
Equipment Profile Used: System Default
"Sa première" American IPA beer recipe by Brasseurs Sanford. Extract, ABV 5.32%, IBU 48.78, SRM 3.03, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (El Dorado, Citra, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 22:14 UTC