Sa première
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
70 min |
19.88 |
3.6% |
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
6.98 |
3.6% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
10.69 |
10.9% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
11.24 |
16.4% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
16.4% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
16.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
16.4% |
9.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.16 oz |
El Dorado (Pellet) 3.1599999927717 oz El Dorado (Pellet) Hops |
|
37.55 |
34.5% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
11.24 |
32.8% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
|
16.4% |
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
|
16.4% |
9.16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1 tsp Gypse
0.5 tsp chloride de calcium
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
78 °F |
145 °F |
-- |
8 qt |
|
Infusion |
145 °F |
158 °F |
-- |
8 qt |
|
Sparge |
158 °F |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.66 g | 34.6 qt)
|
8.29 |
33.2
|
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt)
|
9.11 |
36.4
|
Grain absorption losses (steeping)
|
-1.29 |
-5.2
|
Pre boil volume (equipment estimates 7.37 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Sa première" American IPA beer recipe by Brasseurs Sanford. Extract, ABV 5.32%, IBU 48.78, SRM 3.03, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (El Dorado, Citra, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 22:14 UTC