Amin's AltBier - Beer Recipe - Brewer's Friend

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Amin's AltBier

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 1st 2023
1.057
1.010
6.2%
49.0
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 85.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.6%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 2.1%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 2.1%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 48.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Yeast Nutrient Other Mash 0 min.
60 ml Phosphoric acid Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 10 17 30 105
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32  
Equipment Profile Used: System Default
"Amin's AltBier" Altbier beer recipe by Blades&Brews. All Grain, ABV 6.15%, IBU 48.95, SRM 16.48, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Carafa II, Caramunich 60, Pale Chocolate) Hops: (Magnum) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 15:24 UTC