Hazy Summer - Beer Recipe - Brewer's Friend

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Hazy Summer

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 1st 2023
1.055
1.010
5.9%
90.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 95.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 25 min 59.02 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.89 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 16.92 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.2
Mash volume with grains (equipment estimates 36.1 L) 35.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

60 minuter vid 67 grader

vörtkok
35 minuter
25 minuter mosaic
5 minuter mosaic/citra

10 dagar jäsning
3 dagar 50 gram citra torrhumle

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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 19:11 UTC